Creamy Tuna Fettuccini

MizzNezz's Note:

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 2 (6 ounce) cans tuna
• 8 ounces fettuccine
• 4 tablespoons butter
• 2 teaspoons olive oil
• 2 tablespoons minced garlic
• 1 cup sliced fresh mushrooms
• 1 cup sour cream
• ½ cup milk
• 1⁄3; cup grated parmesan cheese
• 1 tablespoon chopped parsley

Directions:

1. Drain and flake tuna.
2. Cook pasta according to package directions; drain.
3. Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
4. Blend in sour cream, milk, and cheese.
5. Fold in tuna and heat through.
6. Place pasta on plate, spoon sauce over.
7. Sprinkle with parsley.

Reviews

[Evie*]

Tasty pasta dish, and quick and easy to make. I used fettucini but plan on making this again with penne or farfalle. I used whole fat sour cream this time but am going to give it a go using lite sour cream.

[Swan Valley Tammi]

This was delicious! And so simple. Used canned mushrooms and vegetable oil and only 1/2 c. sour cream (all that was left), but it was very good anyway. Definitely a do-over.

[Liara]

This was a quick and tasty dinner. I halved the recipe but followed it exactly. Thanks!