Creamy Tuna Dip with Dill
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (6 ounce) can tuna, drained and chunked
- 1 (8 ounce) package cream cheese
- 1⁄2 cup mayonnaise
- 2 green onions, including tops,cut into 1-inch pieces
- 1⁄2 cup sour cream
- 1 tablespoon dried dill weed
- 2 teaspoons lemon juice
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon white pepper
- fresh raw vegetables, for dipping
directions
- In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
- Pulse on and off until blended.
- Pour into small bowl; chill several hours or overnight before serving with vegetables.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.