Creamy Tuna Casserole
photo by Photo Momma
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 473.18 ml dry elbow macaroni
- 2 (283.49 g) can albacore tuna, in water. Undrained
- 226.79 g sour cream
- 236.59 ml vegetables, we use frozen corn
- 236.59 ml sharp cheddar cheese
- 283.49 g can cream of mushroom soup
- garlic powder
- cracker, if desired
directions
- Pre-heat oven to 375 degrees.
- Cook pasta until al dente.
- Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
- Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
- Top with cheese and crackers and bake for 25 minutes.
- Mmmm, good.
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RECIPE SUBMITTED BY
I am a homeschooling Momma who loves to cook. I cook to destress and enjoy sharing meals with friends and family. I am ardently in love with my husband, passionate about my children, and seek to serve the Lord with all of my heart. My hobbies include laughing, cooking, organizing, crafting, puddle jumping, reading,worshipping my Savior, sipping tea, blogging, and fellowshipping with others.