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    You are in: Home / Recipes / Creamy Tuna Casserole Recipe
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    Creamy Tuna Casserole

    Creamy Tuna Casserole. Photo by Photo Momma

    1/2 Photos of Creamy Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Frugal Zealot's Note:

    A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Cook pasta until al dente.
    3. 3
      Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
    4. 4
      Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
    5. 5
      Top with cheese and crackers and bake for 25 minutes.
    6. 6
      Mmmm, good.

    Ratings & Reviews:

    • on December 21, 2009

      45

      I had never had Tuna Casserole before, but I liked it pretty well! The recipe turned out good. I had to use egg noodles b/c I didn't have enough elbows. Thanks for sharing your recipe! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Tuna Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 173
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 57.1 mg
    19%
    Sodium 622.6 mg
    25%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    vegetables

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