Creamy Tuna Casserole

Recipe by Senior Lady

A rich and creamy comfort dish.

Top Review by lazyme

Great! I made this as directed but used Healthy Request versions of the soups and couldn't find whole wheat macaroni, so used the standard kind. We really enjoyed this a lot. DH had 3 servings and I had two! Once some of our kids showed up, they devoured the leftovers. Thanks Senior Lady for some great comfort food on a rainy day! Made for PAC Fall 2008.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 2 cups cheddar cheese, shredded
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 12 cups sour cream
  • 1 (8 ounce) box whole wheat elbow macaroni


  1. Cook pasta and drain.
  2. Preheat oven to 350.
  3. Set aside 1 cup of the Cheddar for topping.
  4. Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

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