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    You are in: Home / Recipes / Creamy Tuna Casserole Recipe
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    Creamy Tuna Casserole

    Creamy Tuna Casserole. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Senior Lady's Note:

    A rich and creamy comfort dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1 (10 1/2 ounce) can condensed cream of celery soup
    • 2 cups cheddar cheese, shredded
    • 1 small onion, diced
    • 2 (6 ounce) cans tuna, drained
    • 1 1/2 cups sour cream
    • 1 (8 ounce) box whole wheat elbow macaroni

    Directions:

    1. 1
      Cook pasta and drain.
    2. 2
      Preheat oven to 350.
    3. 3
      Set aside 1 cup of the Cheddar for topping.
    4. 4
      Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

    Ratings & Reviews:

    • on September 22, 2008

      55

      Great! I made this as directed but used Healthy Request versions of the soups and couldn't find whole wheat macaroni, so used the standard kind. We really enjoyed this a lot. DH had 3 servings and I had two! Once some of our kids showed up, they devoured the leftovers. Thanks Senior Lady for some great comfort food on a rainy day! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      15

      Did not care for this to much. It was very runny and tasted waterd down. The cans of tuna needed to be drained. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Tuna Casserole

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.7
     
    Calories from Fat 445
    51%
    Total Fat 49.4 g
    76%
    Saturated Fat 26.2 g
    131%
    Cholesterol 137.7 mg
    45%
    Sodium 1478.7 mg
    61%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.2 g
    13%
    Protein 47.3 g
    94%

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