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    You are in: Home / Recipes / Creamy Triple Tomato Soup Recipe
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    Creamy Triple Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    "Pink Eyed" Jim Cortina's Note:

    This is an easy, delicious vegetarian tomato soup. I have another tomato soup recipe - a copycat - which uses an insane amount of cream. This is a healthier alternative. You'll notice that the tomato sauce and paste in particular are weird measurements. That is because this recipe is very friendly to use leftovers with. I always have two-thirds of a can of tomato paste leftover from another recipe. The same is often the case with my homemade tomato sauce (recipe forthcoming). So you can vary the amounts of these two ingredients based on what you have in your fridge. If you want to make this vegan, substitute either silken tofu or soymilk for the sour cream. And obviously don't use the optional cheese. Lastly, if you substitute tomato juice for the vegetable stock, this becomes Quadruple Tomato Soup.

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    Units: US | Metric


    1. 1
      In a 3 quart or larger pot, heat the olive oil over medium heat and saute the garlic until fragrant but not browned.
    2. 2
      Stir in the tomato paste and brown the tomato paste in the pot for 2-3 minutes, stirring every 30 seconds or so.
    3. 3
      Stir in the tomato sauce, 28 ounce can of tomatoes, vegetable stock, salt, pepper, bay leaf, and basil (if using). Cover and bring to a simmer.
    4. 4
      Simmer, loosely covered, at least a half an hour, but longer is better, up to an hour.
    5. 5
      Turn off the heat. Whisk a little bit of the hot soup into the sour cream to create a smooth creamy base which you will then stir into the pot of soup.
    6. 6
      Serve, topped with a little pecorino romano, if desired.

    Ratings & Reviews:

    • on October 17, 2011


      Pretty much followed your recipe on down, although I didn't include the cheese at the end! Also I did use a small amount of salt along with some lemon pepper in place of the pepper indicated! Definitely a great tasting tomato soup, for sure, & a recipe worth keeping, too! Thanks for sharing it! [Made & reviewed in the current Think Pink Special]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Triple Tomato Soup

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.6 g
    Cholesterol 14.9 mg
    Sodium 318.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.4 g
    Sugars 6.9 g
    Protein 2.7 g

    The following items or measurements are not included:

    vegetable stock

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