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    You are in: Home / Recipes / Creamy Triple-Mushroom Bisque With Turkey Recipe
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    Creamy Triple-Mushroom Bisque With Turkey

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    horker1's Note:

    My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and doesn't taste light at all! The original recipe states assorted wild mushrooms can be substituted for either the shiitake or portobello.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place a large saucepan coated with cooking spray over medium-high heat until hot.
    2. 2
      Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
    3. 3
      Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
    4. 4
      Cover, reduce heat, and simmer 20 minutes.
    5. 5
      Remove from heat; stir in onions and chopped parsley.
    6. 6
      Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
    7. 7
      Add milk mixture to mushroom mixture, and bring to a boil.
    8. 8
      Cook for 1 minute or until thick.
    9. 9
      Reduce heat; add rice and cream cheese, stirring until cheese melts.
    10. 10
      Garnish with parsley sprigs, if desired.

    Ratings & Reviews:

    • on July 27, 2009

      55

      I've made this recipe for years. Glad to see it here too. I usually omit the turkey and rice and add more wine and balsamic. It's always a hit and tastes very decadent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      This really hit the spot with my leftover thanksgiving turkey. I Love It Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Triple-Mushroom Bisque With Turkey

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.3 mg
    5%
    Sodium 228.1 mg
    9%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.2 g
    21%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    dark turkey meat

    reduced-sodium fat-free chicken broth

    long grain and wild rice blend

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