Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Triple-Mushroom Bisque With Turkey Recipe
    Lost? Site Map

    Creamy Triple-Mushroom Bisque With Turkey

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    horker1's Note:

    My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and doesn't taste light at all! The original recipe states assorted wild mushrooms can be substituted for either the shiitake or portobello.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place a large saucepan coated with cooking spray over medium-high heat until hot.
    2. 2
      Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
    3. 3
      Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
    4. 4
      Cover, reduce heat, and simmer 20 minutes.
    5. 5
      Remove from heat; stir in onions and chopped parsley.
    6. 6
      Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
    7. 7
      Add milk mixture to mushroom mixture, and bring to a boil.
    8. 8
      Cook for 1 minute or until thick.
    9. 9
      Reduce heat; add rice and cream cheese, stirring until cheese melts.
    10. 10
      Garnish with parsley sprigs, if desired.

    Ratings & Reviews:

    • on July 27, 2009

      55

      I've made this recipe for years. Glad to see it here too. I usually omit the turkey and rice and add more wine and balsamic. It's always a hit and tastes very decadent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      This really hit the spot with my leftover thanksgiving turkey. I Love It Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Triple-Mushroom Bisque With Turkey

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.6 mg
    5%
    Sodium 233.2 mg
    9%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.9 g
    27%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    dark turkey meat

    reduced-sodium fat-free chicken broth

    long grain and wild rice blend

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites