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    You are in: Home / Recipes / Creamy Tortilla Soup-Vegetarian Recipe
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    Creamy Tortilla Soup-Vegetarian

    Creamy  Tortilla Soup-Vegetarian. Photo by Dr. Jenny

    1/2 Photos of Creamy Tortilla Soup-Vegetarian

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    carolinajen4's Note:

    I came up with this after reading a tip from a can of refried beans. I first made my chicken version and then thought it would be great with black beans instead of the meat. So easy to put together and a delicious soup.

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    Units: US | Metric


    1. 1
      Combine tomatoes, broth, beans and corn in medium saucepan. Stir together and bring to a boil. Reduce and bring to a simmer till heated through. Turn off heat and stir in the cilantro. Top each bowl of soup with cheese and crushed tortilla chips. (I use up the crushed chips from the bottom of the bag.).

    Ratings & Reviews:

    • on January 16, 2010


      An excellent quick and easy meal! Did I mention excellent? Extremely tasty and gets even better as it sits and flavors blend. I ate 4 bowls, and now logged in to make my first review (ever) for this one! The only thing I added, since I'm a spicy lover, was adding some Thai hot sauce in the bowl. Will try doubling the refried beans next time for experiments sake. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008


      This soup is fantastic - I can't believe it's so easy! We like the taste and texture best with 2 cans of refried beans instead of just the one. Done in a crock pot, it's a an easy, fuss-free meal we all love. Besides garnishing with chips and cilantro (Daughter doesn't like it so I don't stir it in), we also add chopped avocado to our bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011


      This is a great soup, made even better by the fact that you can have a very large bowl and feel no guilt. :o) I noticed that the refried beans weren't included in the nutritional information, but by my calculations, the calories still come out at only 167 per serving.

      I made the recipe as is except for adding some cayenne pepper and subbing white hominy for the corn. Delicious and so easy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Creamy Tortilla Soup-Vegetarian

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.5
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 550.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.0 g
    Sugars 0.5 g
    Protein 6.2 g

    The following items or measurements are not included:

    vegetarian refried beans

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