Creamy Tortellini With Ham, Mushrooms and Peas

Total Time
Prep 30 mins
Cook 0 mins

A quick and simple meal from Pillsbury Food for Friends.

Ingredients Nutrition


  1. In large saucepan, cook tortellini to desired doneness as directed on package.
  2. Drain; rinse with hot water.
  3. Return to saucepan.
  4. Add remaining ingredients; blend well.
  5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.
Most Helpful

I omitted the mushrooms. My son liked this so much. I like that it only takes milk and no cream for the sauce. Thanks lazyme :) Made for Holiday tag game

Boomette March 18, 2013

Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can) and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not as heavy as an alfredo.

Pardeemom December 17, 2009

Very easy recipe! I used all fresh ingredients and it was really delicious. Most ingredients you can find in the kitchen. Only thing that it needed was some pepper.

annfoleylarson April 12, 2008