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    You are in: Home / Recipes / Creamy Tortellini With Ham, Mushrooms and Peas Recipe
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    Creamy Tortellini With Ham, Mushrooms and Peas

    Creamy Tortellini With Ham, Mushrooms and Peas. Photo by Boomette

    1/2 Photos of Creamy Tortellini With Ham, Mushrooms and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lazyme's Note:

    A quick and simple meal from Pillsbury Food for Friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, cook tortellini to desired doneness as directed on package.
    2. 2
      Drain; rinse with hot water.
    3. 3
      Return to saucepan.
    4. 4
      Add remaining ingredients; blend well.
    5. 5
      Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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    Ratings & Reviews:

    • on March 18, 2013

      55

      I omitted the mushrooms. My son liked this so much. I like that it only takes milk and no cream for the sauce. Thanks lazyme :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      45

      Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can) and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not as heavy as an alfredo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      45

      Very easy recipe! I used all fresh ingredients and it was really delicious. Most ingredients you can find in the kitchen. Only thing that it needed was some pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Tortellini With Ham, Mushrooms and Peas

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 133
    33%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.0 g
    35%
    Cholesterol 73.1 mg
    24%
    Sodium 538.5 mg
    22%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    italian seasoning

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