This was very nice! The tortellini I had only took 3 minutes to cook, so I cooked the beans for about 5 minutes first, then added the pasta (I like my beans a little more cooked). I left the carrot raw and left out the milk. Otherwise, made as directed. Thanks for sharing!
Delicious! So creamy and tasty with all that wonderful fresh dill and chives. Also really like the hint of sweet the carrot gave. Made as written using frozen green beans that were add to the water at the same time the tortellini was add as the one we had only takes about 3 to 5 minutes to cook. Will diffidently be making again. Thanks so much for the post.