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    You are in: Home / Recipes / Creamy Tortellini Salad Recipe
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    Creamy Tortellini Salad

    Average Rating:

    2 Total Reviews

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    • on May 16, 2010

      This was very nice! The tortellini I had only took 3 minutes to cook, so I cooked the beans for about 5 minutes first, then added the pasta (I like my beans a little more cooked). I left the carrot raw and left out the milk. Otherwise, made as directed. Thanks for sharing!

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    • on March 13, 2010

      Delicious! So creamy and tasty with all that wonderful fresh dill and chives. Also really like the hint of sweet the carrot gave. Made as written using frozen green beans that were add to the water at the same time the tortellini was add as the one we had only takes about 3 to 5 minutes to cook. Will diffidently be making again. Thanks so much for the post.

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    Nutritional Facts for Creamy Tortellini Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 120
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 55.2 mg
    18%
    Sodium 1477.3 mg
    61%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.3 g
    13%
    Protein 12.2 g
    24%

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