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    You are in: Home / Recipes / Creamy Topped Fruit Salad Recipe
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    Creamy Topped Fruit Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 14, 2014

      This was such a different salad, but very good. I used frozen fruit, but would recommend using fresh. The frozen blueberries & peaches worked okay, I thawed & drained them pretty good before layering in the bowl. But the thawed strawberries, I couldn't seem to drain enough, plus they were soggy. This was totally my fault, so I still give it 5 stars because it was delicious just the same.<br/>Made for Spring PAC 2014

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    • on April 09, 2007

      This salad is the perfect light finish to any meal. I did everything as directed but next time I may omit the grapes and simply add in more berries and peaches. The lemon flavoured cream went wonderfully with the sweetness of the fruit. Also, to cut down on the fat, I replaced the whipping cream with fat free plain yogourt. That worked very well and I will do it again when I repeat this recipe.

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    • on August 03, 2006

      I started to post this recipe and saw you had already done so. This is the best fruit salad ever. We love the topping. Thanks for posting. Debbie

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    Nutritional Facts for Creamy Topped Fruit Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 112
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 41.9 mg
    13%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.8 g
    87%
    Protein 4.3 g
    8%

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