Creamy Topped Fruit Salad

READY IN: 1hr 15mins
Recipe by OSUChrissy

This recipe is from the Great American Favorite Brand Name Cookbook.

Top Review by Legna

This was such a different salad, but very good. I used frozen fruit, but would recommend using fresh. The frozen blueberries & peaches worked okay, I thawed & drained them pretty good before layering in the bowl. But the thawed strawberries, I couldn't seem to drain enough, plus they were soggy. This was totally my fault, so I still give it 5 stars because it was delicious just the same.<br/>Made for Spring PAC 2014

Ingredients Nutrition


  1. Combine neufchatel cheese, lemon juice & peel, mixing well until blended.
  2. Beat whipping cream until soft peaks form.
  3. Gradually add sugar, beating until stiff peaks form.
  4. Fold into neufchatel cheese mixture; chill.
  5. Layer fruit in 2 1/4-quart glass serving bowl.
  6. Top with neufchatel cheese mixture.
  7. Sprinkle with nuts, if desired.
  8. Chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a