Creamy Tomato Tortellini Soup

Name: Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 large whole garlic cloves, minced; 2 tablespoons olive oil; 2 (10 3/4 ounce) cans condensed tomato soup; 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste; 2 cups half-and-half; 2 cups chicken stock; 1 teaspoon onion powder; 1 tablespoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (9 ounce) package cheese-filled tortellini; 1/2 cup shredded parmesan cheese, for garnish

Submitted by wuxbustah8

"Soup"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

2 large whole garlic cloves, minced
2 tablespoons olive oil
2 (10 3/4 ounce) cans condensed tomato soup
¹⁄₄ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (9 ounce) package cheese-filled tortellini
¹⁄₂ cup shredded parmesan cheese, for garnish

directions

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with parmesan cheese.