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    You are in: Home / Recipes / Creamy Tomato-Stuffed Chicken Recipe
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    Creamy Tomato-Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    KittyKitty's Note:

    This has lots of garlic, whic is always a big hit at our house,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thick with a meat mallet or rolling pin. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
    2. 2
      Stir together cream cheese, two-thirds of minced garlic, and dried tomatoes. Spread cream cheese mixture evenly over 1 side of each chicken breast, leaving a 1/4 inch border. Sprinkle 1/4 cup basil and Parmesan evenly over breasts, roll up, jellyroll fashion, and secure with toothpicks. Arrange in a 8 inch square baking dish covered with cooking spray.
    3. 3
      Bake at 350F for 30-45 minutes or until chicken is done. remove from oven and let stand 10 minutes.
    4. 4
      Stir together plum tomatoes, olive oil, vinegar, reamining pepper, salt, and garlic, and basil.
    5. 5
      Cut chicken into slices, serve with tomato mixture.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Tomato-Stuffed Chicken

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 111
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 92.8 mg
    30%
    Sodium 649.2 mg
    27%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 33.0 g
    66%

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