Creamy Tomato Soup with Rice

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a soup my mother used to make for me when I was a little girl and came home from school.

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons of oil in a small saucepan and brown flour, stirring constantly.
  2. Slowly add the hot milk and bring almost to boiling, stirring constantly.
  3. Turn off the heat and let it stand.
  4. In a 4-quart pot, heat 1 tablespoon of oil and sauté onion, celery, carrot and garlic.
  5. Add tomatoes and liquid and spices.
  6. Add 2 cups water and bring to a boil.
  7. Simmer covered 15-20 minutes and remove bay leaf.
  8. Blend half of the soup at a time in a blender.
  9. Return to the pot.
  10. Add rice and boiled You can garnish each bowl with a little fresh dill.

Reviews

(3)
Most Helpful

Basically taseteless.

buzz December 07, 2003

I have never had homemade tomato soup. This is so much better than that canned stuff. Left out the bay leaf-didn't have any. Put in the full cup of rice. So easy to make. Very flavourful. My boys loved it!

cuisinebymae July 17, 2003

This was "GREAT"!!! My wife and son are always leary when I try new things on them. When I served the soup they commented on the "orangeish" color:) trying to guess what was in it. BUT, they loved it!! I served it with grilled ham and cheese sandwiches. I thought the bay leave flavor was a little over powering but not bad. I already sent this to my mom. We will for sure make this again...THANKS

Langeo December 12, 2006

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