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    You are in: Home / Recipes / Creamy Tomato Soup With Pesto Recipe
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    Creamy Tomato Soup With Pesto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2014

      This soup is super simple and super delicious! I used store bought basil pesto and gave it a quick toss in the food processor altogether instead of adding it as a garnish. Great to warm up on a cold rainy or snowy day!

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    • on October 17, 2013

      What a wonderful soup. This is so easy and tastes so yummy! I fixed this for lunch yesterday and I cut the recipe down for two of us...which I shouldn't have. Being a misty/wet day today I would love to have another dish. Followed the directions as given and definately will make this again. Made for Think Pink Cancer Awareness tag 2010 and Cook-A-Thon for Sharon 123. P.S. I made the pesto using basil, pine nuts and a little extra garlic....yummo!<br/>P.P.S. Was going to tag this yesterday for the Think Pink 2013 and realized I made this already...well I went ahead and made this again cutting it down for DH and I and this is as good as it was the first time. YUMMY! Thank you for posting. Oh yes, I realized I didn't give this any stars last time or they didn't stick...wish I could give more.

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    • on February 08, 2009

      Made for Photo Tag. In my opinion...no one should EVER open another can of tomato soup when this whips up in literally minutes and has fresh gorgeous flavours of tomato lightly enhanced by onion,garlic,celery and pesto. As you can see I REALLY liked it. LOL.If you're worried about preservatives in your food and want to cook healthy...go for this soup! I also think in place of the fresh garlic clove, a bit of raosted garlic would be delicious...and while we're at it...maybe a toasted piece of baguette floated on with a bit of cheese broiled on top *Voila...Au Gratin!*...Yikes I'm SO doing this next time! :)

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    • on August 10, 2008

      I just made the soup part, and it was really good! I overloaded my little food processor so it wasn't as smooth as I would have liked (and would have probably fooled my 3-year-old into thinking it was the junk from the can). Next time, I'll blend smaller batches before combining with the milk. This was "recipe-napped" in the *Vegetarian Recipe Swap* because I wanted to make tomato soup and where to look for a great recipe? Well, the Amazing Sharon has 1700+ recipes and all that I have tried of hers so far have been terrific! Hurray! Another great one!

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    • on October 27, 2007

      Delicious, quick and easy. I cheated and used pre-made pesto. I also garnished with crumbled gorgonzola and julienned roasted red peppers. It was wonderful both that night and as leftovers for lunch with a grilled cheese. GREAT recipe. Thank you!

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    • on April 01, 2005

      This was a delicious soup! It's great with or without the pesto sauce. Good-Bye Campbells! This is easy to nake and satisfying, plus I know what's in it! Thanks!

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    • on March 14, 2005

      This was very easy to make and yummy. Thank you - that's a real keeper!

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    Nutritional Facts for Creamy Tomato Soup With Pesto

    Serving Size: 1 (748 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.8
     
    Calories from Fat 497
    67%
    Total Fat 55.3 g
    85%
    Saturated Fat 15.0 g
    75%
    Cholesterol 50.6 mg
    16%
    Sodium 1084.2 mg
    45%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 7.4 g
    29%
    Sugars 28.4 g
    113%
    Protein 21.2 g
    42%

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