This is Great soup! I've enjoyed making it. I also used chicken stock and it turned out wonderful. This is the second time I made this recipe in the last two weeks. the only difference is I doubled everything to store the extra. Extremely delicious. Thank You!
Full, rich flavour blesses the taste buds in this delicious cream of tomato soup. Instead of using fresh tomatoes, I used diced ones with garlic & herbs.
This was absolutely amazing! I made it exactly as directed and it was delicious and satisfying. Warmed up my soul. Lol. My husband raved about it! Tomorrow with the leftovers I am going to throw in some fresh spinach and some cheese tortellini. Yummy. Had smoked gouda and Muenster grilled cheese with it. Am so glad that I found this recipe. Thank you so much!
This was a wonderful soup. I made this at the end of summer, so changed a few things. I used a combination of tomatoes, Roma, Black Tiger, Yellow tomatoes, and just plain tomatoes. I roasted the tomatoes with olive oil, herbs and coarse salt first @ 375 degrees for 30 minutes. Used a bit less stock and followed the recipe. I also doubled the recipe and will make another batch while my tomatoes are still fresh.
Delicious! I did it a bit different to save time. While the onions were simmering, I was simmering the tomatoes (which were canned by me but could use store canned tomatoes as they are already cooked). Then after adding the flour I added a bit of the simmering tomatoes and then put it all into the pot of simmering tomatoes. Added the stock (I also used chicken - gluten free!) and then simmered for just a bit, added the spices, cream (mimiccream lactose free) and voila! A lactose free, gluten free version and in half the time!
Great soup. I didn't have vegetable stock so I used chicken stock. Yummy!
Very good soup, it had a very fresh flavor to it. I will make this again throughout the winter. Thank you.