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    You are in: Home / Recipes / Creamy Tomato Soup- from scratch Recipe
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    Creamy Tomato Soup- from scratch

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2009

      This is Great soup! I've enjoyed making it. I also used chicken stock and it turned out wonderful. This is the second time I made this recipe in the last two weeks. the only difference is I doubled everything to store the extra. Extremely delicious. Thank You!

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    • on October 30, 2003

      Full, rich flavour blesses the taste buds in this delicious cream of tomato soup. Instead of using fresh tomatoes, I used diced ones with garlic & herbs.

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    • on October 15, 2012

      This was a wonderful soup. I made this at the end of summer, so changed a few things. I used a combination of tomatoes, Roma, Black Tiger, Yellow tomatoes, and just plain tomatoes. I roasted the tomatoes with olive oil, herbs and coarse salt first @ 375 degrees for 30 minutes. Used a bit less stock and followed the recipe. I also doubled the recipe and will make another batch while my tomatoes are still fresh.

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    • on October 15, 2009

      Delicious! I did it a bit different to save time. While the onions were simmering, I was simmering the tomatoes (which were canned by me but could use store canned tomatoes as they are already cooked). Then after adding the flour I added a bit of the simmering tomatoes and then put it all into the pot of simmering tomatoes. Added the stock (I also used chicken - gluten free!) and then simmered for just a bit, added the spices, cream (mimiccream lactose free) and voila! A lactose free, gluten free version and in half the time!

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    • on October 10, 2008

      Great soup. I didn't have vegetable stock so I used chicken stock. Yummy!

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    • on November 14, 2003

      Very good soup, it had a very fresh flavor to it. I will make this again throughout the winter. Thank you.

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    Nutritional Facts for Creamy Tomato Soup- from scratch

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 101
    57%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.6 mg
    5%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.4 g
    37%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vegetable broth

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