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    You are in: Home / Recipes / Creamy Tomato Soup- from scratch Recipe
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    Creamy Tomato Soup- from scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Michelle Kasper's Note:

    Another 'made from scratch' family favorite. The hardest part is cutting all of the tomatoes! I like to use Roma but any tomatoe you like will do. The half and half really adds great texture to the soup so don't cheat and add skim milk or other low fat milk. It will really take away from the great taste of the soup. The touch of cloves adds a special taste that will not be missed. A must have in this soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter with the oil over low heat in a pot.
    2. 2
      Add the onion; wilt over low heat for 8 to 10 minutes.
    3. 3
      Add the garlic during the last 2 minutes, stirring.
    4. 4
      Sprinkle with flour and cook 3 minutes longer, stirring.
    5. 5
      Add the tomatoes, tomato paste, sugar, and broth.
    6. 6
      Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 30 minutes.
    7. 7
      Season with cloves, salt, and pepper.
    8. 8
      Remove from heat.
    9. 9
      Purée the soup in a food processor or blender, a small portion at a time.
    10. 10
      Pour through a strainer into a pot.
    11. 11
      Stir in the half-and-half.
    12. 12
      Warm the soup before serving.

    Ratings & Reviews:

    • on September 15, 2009

      55

      This is Great soup! I've enjoyed making it. I also used chicken stock and it turned out wonderful. This is the second time I made this recipe in the last two weeks. the only difference is I doubled everything to store the extra. Extremely delicious. Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2003

      55

      Full, rich flavour blesses the taste buds in this delicious cream of tomato soup. Instead of using fresh tomatoes, I used diced ones with garlic & herbs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      This was a wonderful soup. I made this at the end of summer, so changed a few things. I used a combination of tomatoes, Roma, Black Tiger, Yellow tomatoes, and just plain tomatoes. I roasted the tomatoes with olive oil, herbs and coarse salt first @ 375 degrees for 30 minutes. Used a bit less stock and followed the recipe. I also doubled the recipe and will make another batch while my tomatoes are still fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Tomato Soup- from scratch

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 101
    57%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.6 mg
    5%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.4 g
    37%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vegetable broth

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