Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A tasty tomato soup recipe from Madame Jehane Benoit

Ingredients Nutrition


  1. Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
  2. Force through a sieve.
  3. Add the medium white sauce.
  4. Add the grated cheese.
  5. Salt& pepper to taste.
  6. Place over heat to warm up.
  7. Beat a few minutes with a hand beater.

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