Creamy Tomato Soup

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READY IN: 25mins
Recipe by Lorrie in Montreal

Please see my recipe for Leek and Potato Soup Base.

Ingredients Nutrition


  1. Puree tomatoes with immersion blender or food processor.
  2. Pour into saucepan and blend well with soup base.
  3. Add bay leaves and simmer 10-12 minutes.
  4. Remove bay leaves.
  5. Stir in cream and sugar;season with salt and pepper.
  6. Stir in parsley;serve hot.

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