Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Tomato Soup Recipe
    Lost? Site Map

    Creamy Tomato Soup

    Creamy Tomato Soup. Photo by Baby Kato

    1/6 Photos of Creamy Tomato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Leggy Peggy's Note:

    I've been making this soup for 25 years—having adapted it from a Marlene Sorosky recipe. It's a great way to get kids to eat vegetables and dairy. You can serve it hot or cold.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a large saucepan.
    2. 2
      Saute celery, carrots and onions in melted butter until tender.
    3. 3
      Stir in flour.
    4. 4
      Cook 2 minutes, stirring constantly.
    5. 5
      Add the tomatoes, sugar, basil, marjoram, bay leaf and chicken stock.
    6. 6
      Simmer for 30 minutes, stirring occasionally.
    7. 7
      Remove from heat and discard bay leaf.
    8. 8
      Puree well (in batches) in a food processor or blender, or use a thunderstick.
    9. 9
      Add all remaining ingredients and stir well.
    10. 10
      Reheat to serve hot, or refrigerate and serve cold later. It also works at room temperature, but I like warm to hot best.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 26, 2014


      The only thing that I changed in this recipe was to use fresh tomato's, I used cream at the end and what a wonderful creamy soup.The curry added a lovely flavour to this wonderful soup.<br/>I am sure I will making this recipe again over the coming winter.<br/>Thanks Peggy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008


      I don't have a tomato soup in my repertoire so I'm always on the lookout for a good tomato soup recipe. This may be it! Confession time: I don't read recipes very well. You clearly stated to add the milk or cream last but since I was adding milk and not cream, I figured it wouldn't matter if I put it in with the stock. No!!!! The milk reacted with the acid in the tomatoes and all the milk solids coagulated at the bottom of the pan. It didn't affect the taste and by the time I had blended the soup, it was fine. I used smoked paprika and red curry paste. I probably used a little too much curry paste since it is stronger than curry powder. It needed a little more sugar to balance the curry. My daughter came up with a brilliant idea. She said why not add balsamic glaze like Ainsley Harriot did the other day on TV. I have some apple and balsamic vinegar syrup that I've been waiting to use on something. Oh my, it's really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009


      We are soup lovers and this is a great one. It has a great, rich flavor that I haven't found in other tomato soup recipes. This will be my go to tomato soup from now on. Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Creamy Tomato Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.6
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 19.3 g
    Cholesterol 100.4 mg
    Sodium 320.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.5 g
    Sugars 9.3 g
    Protein 6.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites