1 Review

This is a yummy, low-fat soup! It's so easy to make, and I made it even easier by heating everything in the soup pot, then using my immersion blender, I pureed everything right in the pot....then let it simmer for 15 minutes. I added 1 extra can of stewed tomatoes and it was still creamy and yummy...even with lowfat milk! For a real treat sometime, I may make this with part heavy cream for the milk. Loved this soup. Thanx for posting; I'll be making it again!

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*Parsley* November 27, 2005
Creamy Tomato Soup