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    You are in: Home / Recipes / Creamy Tomato Soup Recipe
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    Creamy Tomato Soup

    Creamy Tomato Soup. Photo by *Parsley*

    1/1 Photo of Creamy Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BonnieZ's Note:

    One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy and tasty.

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    Units: US | Metric


    1. 1
      In a medium pot, heat the milk over moderate heat.
    2. 2
      Put the crushed tomatoes in a food processor and process until smooth.
    3. 3
      Pour the processed tomatoes into the milk and stir to combine.
    4. 4
      Put the chopped onion, garlic, celery, stewed tomatoes, tomato paste, flour, sugar, salt and pepper into the processor and process until the mixture is a smooth grind.
    5. 5
      Pour this mixture into the milk mixture and stir to combine.
    6. 6
      Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.

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    Ratings & Reviews:

    • on November 27, 2005


      This is a yummy, low-fat soup! It's so easy to make, and I made it even easier by heating everything in the soup pot, then using my immersion blender, I pureed everything right in the pot....then let it simmer for 15 minutes. I added 1 extra can of stewed tomatoes and it was still creamy and yummy...even with lowfat milk! For a real treat sometime, I may make this with part heavy cream for the milk. Loved this soup. Thanx for posting; I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Tomato Soup

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.6 g
    Cholesterol 34.1 mg
    Sodium 854.0 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 4.9 g
    Sugars 15.4 g
    Protein 12.0 g

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