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    You are in: Home / Recipes / Creamy Tomato Sauce for Pasta Recipe
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    Creamy Tomato Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FLUFFSTER's Note:

    This creamy, delicate sauce is wonderful on pasta, in any kind of Italian dish, and I could see it over veggies as well. In the ingredients list, tomato sauce refers to pasta sauce. It is a definate keeper in my house! The sauce looks like it's blushing! How romantic!

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    Units: US | Metric


    1. 1
      Bring the water to a rolling boil, salt it, and add the penne.
    2. 2
      Meanshile, heat the tomato sauce and garlic in a small saucepan. When it starts to boil, stir in the cream and heat through, being careful not to let it burn.
    3. 3
      Season it to taste, and turn off the heat.
    4. 4
      When the pasta's cooked, drain it and transfer it to a boil. Stir in the sauce and the cheese, and serve. Or, if you rather, transfer the drained penne to a skillet and toss them for a minute or so with the sauce over high heat before serving them.

    Ratings & Reviews:


    Nutritional Facts for Creamy Tomato Sauce for Pasta

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.1 g
    Cholesterol 40.7 mg
    Sodium 174.8 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 11.3 g
    Sugars 1.3 g
    Protein 8.4 g

    The following items or measurements are not included:


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