Recipe by Chef shapeweaver �
I found the basic recipe of this sauce on Allrecipes.com posted by kimer,and on RecipeZazz.com posted by SousChef01.As with all the recipes I post,please feel free to adjust the spices and seasonings according to your own tastes. I served this over pasta with Turkey Meatballs.Posted to Food.com (a.k.a. ZAAR ) on February 20th.,2013.
- 2 -3 tablespoons olive oil
- 1 small sweet onion, finely chopped
- 2 -3 garlic cloves, minced
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
- 4 ounces tomato paste
- 1⁄2 tablespoon dried oregano
- 1⁄2 teaspoon basil
- 3⁄4 teaspoon white sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 cup heavy cream
- 1⁄2 tablespoon butter
Directions See How It's Made
- In a medium sized skillet, heat oil over medium heat.
- Then saute' garlic and onion, making sure it doesn't burn.
- Add tomatoes (with liquid ),tomato paste,basil,oregano,sugar,salt, and pepper.
- Bring to a boil,then simmer for 10 to 15 minutes or until most of the liquid evaporates.
- Remove from heat, add heavy cream and butter.
- Return to heat,and stir until heated through.
- Serve with your favorite pasta.