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    You are in: Home / Recipes / Creamy Tomato Pasta Sauce Recipe
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    Creamy Tomato Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jakey Bakey's Note:

    I adapted this recipe from one I found in a cookbook a few years ago; it's now become my signature pasta sauce. I love it because it mixes my two favorite sauces -- red tomato sauce and cheese! It takes a little more effort than just opening up a jar of Ragu, but the end product is SO worth it, I think. Good for special occasions when you want to WOW your guest(s).

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    Units: US | Metric


    1. 1
      Saute the garlic in the oil for 2 minutes.
    2. 2
      Add the chicken (optional) and cook.
    3. 3
      Next add the mushrooms (or other veggies) and saute until tender.
    4. 4
      Add the tomatoes or pesto sauce, wine, spaghetti sauce, vinegar and crushed red pepper flakes. Simmer 7-10 minutes.
    5. 5
      Add the cream cheese, and stir until it's melted throughout.
    6. 6
      Add the shrimp (optional).
    7. 7
      Cook your pasta of choice (I like penne).
    8. 8
      Top the pasta with this sauce, add some parmesan and whatever else you like (pine nuts, parsley, etc.) and serve. Yum!

    Ratings & Reviews:


    Nutritional Facts for Creamy Tomato Pasta Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.0
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 14.3 g
    Cholesterol 62.3 mg
    Sodium 813.9 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 4.6 g
    Sugars 13.8 g
    Protein 20.4 g

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