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    You are in: Home / Recipes / Creamy Tomato Pasta Casserole (Gluten-Free) Recipe
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    Creamy Tomato Pasta Casserole (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jainene's Note:

    My Dad makes a version of this dish, but I changed it up to suit my tastes and dietary needs. Comfort food at its finest, especially if you like tomatoes! This recipe is very open to substitutions. You could use regular pasta, of course, and it can easily be made vegetarian by leaving out the meat, and perhaps increasing the mozzerella cheese. Enjoy!

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    Ingredients:

    Serves: 3-4

    Yield:

    loaf pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees fahrenheit.
    2. 2
      Heat about a tablespoon of olive oil in pan at medium heat.
    3. 3
      Saute sausage and steak in pan until brown, seasoning with half of the oregano.
    4. 4
      Remove sauted meats to a plate covered with a few paper towels, leaving the juices and oil in the pan.
    5. 5
      Put chopped green pepper, onion, and minced garlic in pan and saute in meat juices for about five minutes, or until the onion starts to turn clear.
    6. 6
      Turn off heat, but leave onion and peppers in pan to keep warm.
    7. 7
      Combine yogurt, half and half, garlic power, and onion powder. It should be a pourable, but still thick, consistency.
    8. 8
      Drizzle one tablespoon of olive oil on bottom of loaf pan.
    9. 9
      Spread half of the spaghetti sauce in pan.
    10. 10
      Top with half of meat mixture, then half of the diced summer squash, half of the diced tomatoes, and half of the green pepper/onion mixture.
    11. 11
      Finish with half of the yogurt mixture.
    12. 12
      Repeat layers, but after the yogurt layer, sprinkle with mozzerella cheese.
    13. 13
      Drizzle with final tablespoon of olive oil and sprinkle with italian seasoning.
    14. 14
      Cover pan with aluminum foil, place in oven, and bake for 10 minutes. Then remove the aluminum foil and bake for another 5-10 minutes, or until the cheese is melted.
    15. 15
      Options: you can substitute sour cream for the yogurt. You can also substitute soy or goat yogurt and eliminate the mozzerella to make this dairy-free.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Tomato Pasta Casserole (Gluten-Free)

    Serving Size: 1 (352 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 381
    65%
    Total Fat 42.4 g
    65%
    Saturated Fat 12.1 g
    60%
    Cholesterol 58.1 mg
    19%
    Sodium 1779.0 mg
    74%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.4 g
    73%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    brown rice pasta

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