Total Time
Prep 10 mins
Cook 20 mins


Ingredients Nutrition


  1. Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute.
  2. Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
  3. Add cream and stir through.
  4. Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
  5. Serve sprinkled with parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a