Creamy Tomato Pasta

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READY IN: 30mins
Recipe by Terese


Ingredients Nutrition


  1. Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute.
  2. Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
  3. Add cream and stir through.
  4. Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
  5. Serve sprinkled with parmesan.

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