Creamy Tomato & Parmesan Pasta

Be the first to review
READY IN: 25mins
Recipe by Trista125

After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :)

Ingredients Nutrition


  1. 1. Cook fettucine as directed
  2. 2. Crush and chop garlic clove finely.
  3. 3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
  4. 4. Add tin of tomatoes to the frying pan and stir.
  5. 5. Reduce heat to medium and simmer for 15 minutes.
  6. 6. Reduce to low heat and add cream.
  7. 7. Stir until cream is fully mixed inches.
  8. 8. Stir parmesan cheeses into the sauce.
  9. 9. Add fettucine and stir until heated through and covered with sauce.
  10. 10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a