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    You are in: Home / Recipes / Creamy Tomato Meat Sauce Recipe
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    Creamy Tomato Meat Sauce

    Creamy Tomato Meat Sauce. Photo by Ingy

    1/1 Photo of Creamy Tomato Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.

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    Units: US | Metric


    1. 1
      Brown meat and onion in a large saucepan.
    2. 2
      Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
    3. 3
      Stir in cream and heat through.
    4. 4
      Serve over pasta and top with cheese.

    Ratings & Reviews:

    • on December 12, 2006


      This is a great recipe base to go off! I did make some changes to suit my family's tastes: I added a nice Burgundy wine, some thyme (as well as your suggested herbs), and I added the parmesan cheese to the sauce as it cooked along with a few handfulls of grated mozzerella cheese to make it a real creamy delight. I will definitly use this one again. Thank you!

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    • on November 03, 2004


      This worked well for us and I'll make it again. The only thing I did was skip the additional salt. We decided that some fresh mushrooms would be a tasty addition for next time.

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    • on May 30, 2004


      This was interesting, I added the suggested red pepper flakes for added zip! I loved the color of the sauce, and the texture when first cooked (it did not reheat all that well), but I felt it lacked something, even though everything is right there. I think perhaps next time I make this I will use Italian sausage instead of the ground beef. I did serve this over vermecelli with fresh parmesan and garlic bread. It was very easy to put together and is great for a week night meal.

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    Nutritional Facts for Creamy Tomato Meat Sauce

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.1
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 17.3 g
    Cholesterol 138.2 mg
    Sodium 110.2 mg
    Total Carbohydrate 97.3 g
    Dietary Fiber 6.6 g
    Sugars 10.0 g
    Protein 38.9 g

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