Creamy Tomato-Gorgonzola Soup

READY IN: 25mins
Recipe by A.M. Collins

I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.

Top Review by joannaraer


Ingredients Nutrition


  1. Heat oil in a sauce pan.
  2. Add onions, garlic and bell pepper.
  3. Saute over medium high heat until onion is translucent, about 3 to four minutes.
  4. Reduce heat to medium.
  5. Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
  6. Bring to a simmer.
  7. Add tomatoes and juices, tomato juice and other ingredients.
  8. Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
  9. Serve with fresh ground pepper.

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