Total Time
Prep 10 mins
Cook 15 mins

I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.


  1. Heat oil in a sauce pan.
  2. Add onions, garlic and bell pepper.
  3. Saute over medium high heat until onion is translucent, about 3 to four minutes.
  4. Reduce heat to medium.
  5. Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
  6. Bring to a simmer.
  7. Add tomatoes and juices, tomato juice and other ingredients.
  8. Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
  9. Serve with fresh ground pepper.
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