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    You are in: Home / Recipes / Creamy Tomato-Cucumber Salad Recipe
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    Creamy Tomato-Cucumber Salad

    Creamy Tomato-Cucumber Salad. Photo by Sharon123

    1/2 Photos of Creamy Tomato-Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine cucumber, chopped tomato and onion; toss to combine.
    2. 2
      In another bowl combine sour cream, sugar, vinegar, dill and garlic powder (if using) mix well then pour over veggies, and toss to coat.
    3. 3
      Season with salt and pepper.
    4. 4
      Cover and chill until serving.

    Ratings & Reviews:

    • on September 08, 2013

      I love this salad but I found if you salt the cucumbers lightly and let them set about 30 minutes then take a paper towel and squeeze them a little bit the cucumbers don't have as much juice which makes the sauce thinner. It really does work, try it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      I added my favorite new ingredient - ground white pepper. Also removed the pulpy seed areas of the tomato. Also used a light sour cream as it doesn't hurt to reduce calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      45

      Woke up this morning with a craving for something I'd never had; creamy tomato-cucumber salad. This certainly hit the spot.
      I was a little doubtful when seeing the ingredients for the dressing (mainly the sugar and vinegar) but it worked quite nicely. To lower calories a bit, I used 1/2 cup yogurt, and only a 1/4 cup sour cream to total the 3/4 needed for a half recipe. The garlic powder I had also contained parsley, but it tasted really nice with the yogurt sauce. The one thing I may change for next time is to leave the dill out. It seemed a bit unnecessary, and I don't really care for the flavour of dill anyway...but I did leave out the onions, so that may have something to do with it.
      Thanks for the recipe, Kittencal!

      --Luna

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Creamy Tomato-Cucumber Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 155
    68%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 44.8 mg
    14%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.4 g
    53%
    Protein 3.2 g
    6%

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