Creamy Tomato Crab Soup

READY IN: 40mins
Recipe by ratherbeswimmin'

Smooth and so yummy!!

Top Review by Nicole McBride

This soup was wonderful. I made it once exactly as shown. Then, craving tomato soup I did not have any more crab. I left out the crab and blended two large roasted red peppers in the blender and added it in with the tomato juice. It was like a roasted red peper & tomato bisque. Great recipe, thank you.

Ingredients Nutrition

Directions

  1. In a medium-size saucepan, melt butter over medium heat.
  2. Saute onion and garlic until tender.
  3. Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
  4. Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
  5. Bring mixture to a boil, stirring constantly.
  6. Add in the crab; stir until heated through.
  7. Season to taste with salt and pepper if needed.
  8. Ladle soup into individual serving bowls.
  9. Add a dollop of sour cream and sprinkle with chopped fresh parsley.

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