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    You are in: Home / Recipes / Creamy Tomato Bisque Recipe
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    Creamy Tomato Bisque

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 18, 2010

      We thought this soup was wonderful. The flavor was rich and just perfect with toasted cheese sandwiches- perfect to usher in those chilly fall evenings. I didn't change a thing, except to omit the sherry because I had none. I will definitely use this recipe again!

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    • on August 29, 2008

      Good soup. I made it as directed except that I halved the recipe. To the leftovers, I added a few red chili flakes which added a nice little zing. Thanks Jan. Made for Photo Tag.

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    • on August 17, 2008

      very rich and tasty. I omitted the paste (I hate having a half can of paste molding in the fridge) and didn't miss it. Local heirloom tomatoes helped. I used a stick blender and didn't bother to strain skin or seeds.

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    • on July 08, 2008

      This was very tasty and had a nice texture - I used homemade chicken stock and fat free Half & Half - made for family picks' 08

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    Nutritional Facts for Creamy Tomato Bisque

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 129
    57%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.6 mg
    13%
    Sodium 504.0 mg
    21%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.6 g
    26%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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