Creamy Tomato Bisque

Total Time
0 mins
20 mins

Love the flavor of fresh tomatoes and cream!

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  1. In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
  2. Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
  3. Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.