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    You are in: Home / Recipes / Creamy Tomato Bisque Recipe
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    Creamy Tomato Bisque

    Creamy Tomato Bisque. Photo by Pharmcook

    1/2 Photos of Creamy Tomato Bisque

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    CaliforniaJan's Note:

    Love the flavor of fresh tomatoes and cream!

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    Units: US | Metric


    1. 1
      In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
    2. 2
      Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
    3. 3
      Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 18, 2010

      We thought this soup was wonderful. The flavor was rich and just perfect with toasted cheese sandwiches- perfect to usher in those chilly fall evenings. I didn't change a thing, except to omit the sherry because I had none. I will definitely use this recipe again!

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    • on August 29, 2008


      Good soup. I made it as directed except that I halved the recipe. To the leftovers, I added a few red chili flakes which added a nice little zing. Thanks Jan. Made for Photo Tag.

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    • on August 17, 2008


      very rich and tasty. I omitted the paste (I hate having a half can of paste molding in the fridge) and didn't miss it. Local heirloom tomatoes helped. I used a stick blender and didn't bother to strain skin or seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Tomato Bisque

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.8
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 8.6 g
    Cholesterol 41.6 mg
    Sodium 504.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.7 g
    Sugars 6.6 g
    Protein 5.3 g

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