Prep 2 mins
Cook 5 mins
My version of Cream of Tomato soup.
- Add all together in small sauce pan.
- Heat through.
- Make sure to keep from boiling, as the milk will curdle.
This is a great quick and easy soup! Simple to make with pantry staples and perfect with a grilled cheese sandwich - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013