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    You are in: Home / Recipes / Creamy Tomato-Basil Mug-O-Soup Recipe
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    Creamy Tomato-Basil Mug-O-Soup

    1/1 Photo of Creamy Tomato-Basil Mug-O-Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    invictus's Note:

    Cooking Rocks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.

    Ratings & Reviews:

    • on October 11, 2009

      55

      So quick and so good you will think "Campbell's" soup van has backed up right into your own backyard. But let's be clear, this is 100 times better then any "Campbell's" soup. I followed this exactly, except cut ingredients in half (easily) and used fresh diced tomato. I only needed 1 tablespoon of flour. Added some chopped green onion sprinkled on top prior to serving. Great, great, this is an amazing recipe, because of the taste and quickness of preparation. Made for *Everyday is a Holiday* October 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      The perfect soup anytime basil is in abundance! Fresh simple flavor really accents the fresh basil. I added the milk after I had simmered the tomato mixture for awhile, which worked out well for me. After a quick taste, I threw in a couple of dashes cayenne pepper for a little spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      35

      It was OK - not a big hit in my house. I might try it again, but it's doubtful

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Tomato-Basil Mug-O-Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.7 g
    42%
    Protein 7.0 g
    14%

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