Creamy Tomato-Basil Mug-O-Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

Cooking Rocks!

Ingredients Nutrition

Directions

  1. Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.
Most Helpful

So quick and so good you will think "Campbell's" soup van has backed up right into your own backyard. But let's be clear, this is 100 times better then any "Campbell's" soup. I followed this exactly, except cut ingredients in half (easily) and used fresh diced tomato. I only needed 1 tablespoon of flour. Added some chopped green onion sprinkled on top prior to serving. Great, great, this is an amazing recipe, because of the taste and quickness of preparation. Made for *Everyday is a Holiday* October 2009

Andi of Longmeadow Farm October 11, 2009

The perfect soup anytime basil is in abundance! Fresh simple flavor really accents the fresh basil. I added the milk after I had simmered the tomato mixture for awhile, which worked out well for me. After a quick taste, I threw in a couple of dashes cayenne pepper for a little spice.

Brooke the Cook in WI March 15, 2010

It was OK - not a big hit in my house. I might try it again, but it's doubtful

kclay61 December 11, 2009