Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

Total Time
10 mins
40 mins

Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!

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  1. Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  2. Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  3. Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  4. Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  5. Goes great with side salad and bread.