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    You are in: Home / Recipes / Creamy Tomato-Basil Bisque Recipe
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    Creamy Tomato-Basil Bisque

    Creamy Tomato-Basil Bisque. Photo by BB2011

    1/1 Photo of Creamy Tomato-Basil Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BB2011's Note:

    From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.
    2. 2
      Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on July 25, 2010

      55

      Great! Tasted better after sitting in fridge for several hours. I used chicken broth; didn't strain it after puree. I added some cooked basmati rice when serving. Added sprinkle of good parmesan. Thanks,
      Jan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Tomato-Basil Bisque

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 33
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.6 mg
    1%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    low sodium vegetable broth

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