We really enjoyed this tasty soup with some french bread last night! The only change I made was to pulse half of the tomatoes briefly in the food processor to reduce some of the tomato chunks. And I had to add some Lawry's at the end, because I thought it would have enough salt with the canned tomatoes, but it just needed a little more. The reason for only 4 stars instead of 5 is that the soup tasted great, but didn't have any shrimp flavor. Unless the spoonful included a shrimp, the soup otherwise just tasted like creamy tomato soup. I'm not sure how to increase the shrimp flavor - possibly using fish stock?