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    You are in: Home / Recipes / Creamy Tomato and Shrimp Chowder Recipe
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    Creamy Tomato and Shrimp Chowder

    Creamy Tomato and Shrimp Chowder. Photo by appleydapply

    1/1 Photo of Creamy Tomato and Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your dinner party or special meal.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat in large stockpot or saucepan.
    2. 2
      Add celery and onion, and cook until translucent and tender.
    3. 3
      Pour in tomatoes and their liquid.
    4. 4
      Heat to a simmer.
    5. 5
      Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
    6. 6
      Add small shrimp, and cook for about 2 minutes.
    7. 7
      Stir in heavy cream and water and bring to a simmer.
    8. 8
      Season to taste with cayenne and black pepper.
    9. 9
      Sprinkle fresh basil over soup and stir in just to wilt it.
    10. 10

    Ratings & Reviews:

    • on October 22, 2008


      We really enjoyed this tasty soup with some french bread last night! The only change I made was to pulse half of the tomatoes briefly in the food processor to reduce some of the tomato chunks. And I had to add some Lawry's at the end, because I thought it would have enough salt with the canned tomatoes, but it just needed a little more. The reason for only 4 stars instead of 5 is that the soup tasted great, but didn't have any shrimp flavor. Unless the spoonful included a shrimp, the soup otherwise just tasted like creamy tomato soup. I'm not sure how to increase the shrimp flavor - possibly using fish stock?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Tomato and Shrimp Chowder

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 10.1 g
    Cholesterol 226.7 mg
    Sodium 211.5 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 24.3 g

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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