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    You are in: Home / Recipes / Creamy Tomato and Lentil Slow Cooker Soup Recipe
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    Creamy Tomato and Lentil Slow Cooker Soup

    Creamy Tomato and Lentil Slow Cooker Soup. Photo by FoodGays

    1/1 Photo of Creamy Tomato and Lentil Slow Cooker Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    maggie in australia's Note:

    a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.

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    Units: US | Metric


    1. 1
      Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
    2. 2
      Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
    3. 3
      Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
    4. 4
      Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
    5. 5
      The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.

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    Ratings & Reviews:

    • on April 19, 2009


      Very tasty creamy tomato soup with some ajustments.My only problem with this recipe was the lack of salt ,so I added this to mine and the fact that it took forever to cook the lentils .I set my slow cooker on high and it took 7 hours for the lentils to become cooked. Apparently acidic foods like tomatoes make lentils take a longer time to cook in the slow cooker ,so next time, I will cook them in the broth for a few hours and then add the tomatoes.

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    • on August 27, 2007


      I am currently sat tucking into this and its absolutely yummy. Only made a couple of changes, I didn't put any garlic in as I was out of it and I completely forgot the sugar.I used passata instead of tomato paste. However its still yummy , will definitely make again but next time will add the garlic and the sugar and maybe reduce the amount of chili flakes slightly as its got quite a kick. Thanks for sharing, this is a keeper

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    • on August 21, 2006


      I made this without the red pepper and found it really bland - after I added some pepper, I found it added the heat, but not much in the flavour department. The soup was eatable, but can't say I enjoyed it overmuch.

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    Nutritional Facts for Creamy Tomato and Lentil Slow Cooker Soup

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.8 g
    Cholesterol 41.4 mg
    Sodium 152.1 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 5.1 g
    Sugars 5.7 g
    Protein 10.9 g

    The following items or measurements are not included:

    crushed tomatoes

    vegetable stock

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