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    You are in: Home / Recipes / Creamy Tomato and Italian Sausage Soup Recipe
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    Creamy Tomato and Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Johnsdeere's Note:

    I actually modified the original recipe from Jenny at PickyPalate to become my own. This really is a quick and tasty soup...great for a work week dinner or when you are in need of comfort food. I love adding some shredded mozarella each bowl after laddling it up. I hope you enjoy this as much as we do!

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    Ingredients:

    Serves: 6-8

    Yield:

    Cups

    Units: US | Metric

    • 1/2 small onion, diced
    • 1 tablespoon garlic, minced
    • 1 lb Italian sausage
    • 1 tablespoon italian seasoning (Add or subtract based off your personal preference)
    • 24 ounces pasta sauce (I used Classico or you can use your favorite homemade sauce)
    • 2 cups water
    • 1 1/2 cups heavy cream (You can use half n half if you so choose)
    • salt and pepper, to taste

    Directions:

    1. 1
      1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
    2. 2
      2. Stir in diced onions and garlic, cook until onions are transparent.
    3. 3
      3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
    4. 4
      4. Cook until warm then reduce heat to low. Simmer until ready to serve.
    5. 5
      5. Eat and Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Tomato and Italian Sausage Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.6
     
    Calories from Fat 411
    72%
    Total Fat 45.7 g
    70%
    Saturated Fat 21.8 g
    109%
    Cholesterol 126.9 mg
    42%
    Sodium 1401.6 mg
    58%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.0 g
    44%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    italian seasoning

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