Creamy Tomato and Feta Linguine

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READY IN: 20mins
Recipe by dicentra

365 Ways to Cook Vegetarian

Ingredients Nutrition


  1. In a large saucepan of boiling salted water, cook linguine.
  2. Meanwhile, in a medium saucepan, combine tomatoes, garlic and wine. Cook over medium high heat until liquid reduces by one third, 4-5 minutes.
  3. Reduce heat to medium. Simmer 3 minutes. Add paprika, salt and dill. Add cream, stirring continuously until heated through, 1-2 minutes. Do not boil.
  4. Drain pasta and place in a serving bowl. Toss with feta cheese. Spoon hot sauce over pasta and serve.

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