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    You are in: Home / Recipes / Creamy Tomato and Chicken Soup Recipe
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    Creamy Tomato and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manda C's Note:

    A filling soup that came about after combining 2 recipes on accident! Comes together in one pot or put it in the crockpot and come home to deliciousness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If making in crockpot, put all ingredients in except beans and evaporated milk, cook on low 6-8 hours Remove chicken, shred, stir to incorporate, add beans and evaporated milk, stir and serve.
    2. 2
      If making on stovetop, place all ingredients (except beans and evaporated milk) in large soup pot, cook til chicken is tender. Shred chicken, add it back to the soup mixture, add beans and evaporated milk, let simmer to reduce slightly.
    3. 3
      You can use any variety of evaporate milk, I used full fat PET brand. One of the original recipes I was reading used coconut milk, but I do not like that with the Italian flavors of this soup. However, if you do like that, give it a try!

    Ratings & Reviews:

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    Nutritional Facts for Creamy Tomato and Chicken Soup

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 62
    17%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 65.7 mg
    21%
    Sodium 1523.0 mg
    63%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 9.1 g
    36%
    Sugars 9.1 g
    36%
    Protein 36.4 g
    72%

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