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Yummy, Made this to use for a dip, added dill, it is sooooo good. DH loves to have a dip when eating celery. This is perfect. Will be trying it with some of the other choices espically basil, roesmary or cilantro. Will be trying it on salads also. Thank you so very much for posting this Recipe.

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Barb Gertz February 14, 2003

Oh yum, this recipe is amazing! It makes for a creamy, thick and super yummy dressing! I thought this would be lovely before making it, but I must correct myself now that I have tasted it: it is AMAZING! :)<br/>I used a mix of dried herbs as I could not get fresh ones (dillweed, cilantro, parsley, Italian herbs). That worked out well.<br/>Rita, this dressing tastes exactly like one our old butcher makes and that was a regular at bbqs during my childhood. Now that Im a grown-up and living in a different city I havent tasted it in years and sometimes I missed it. Now I can make it at home. YAY! Thank you so much!<br/>Made and reviewed for your win in the Sun and Spice Event February 2013.

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Lalaloula March 17, 2013

Ooh! This is creamy deliciousness! I made it exactly as directed in a blender. Couldn't be easier and the end result is fantastic. I served it on a raw beet salad and it was perfect.

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Wish I Could Cook March 06, 2013

YUM! Very light and fresh! Used cilantro and lime rather than lemon. Came out fantastic! Look forward to trying other herbs. Great dip and great on my salad too! Awesome way to sneak in soy!

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Mama's Kitchen (Hope) September 25, 2005
Creamy tofu dressing