Total Time
Prep 10 mins
Cook 0 mins

My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing that you would probably spoon onto your salad, not pour. May be thinned with Yogurt, milk or water, I suppose.

Ingredients Nutrition


  1. Place all ingredients in a food processor or blender.
  2. Process until smooth.
  3. Serve with green, or vegetable salad.