Prep 15 mins
Cook 20 mins
Comfort food. From Taste of Home.
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) package mozzarella-cheddar blend cheese
- 1⁄3 cup grated parmesan cheese
- 1 cup milk
- 1⁄4 teaspoon pepper
- 4 cups hot cooked elbow macaroni
- Mix soup, cheeses, milk and pepper in a 1-1/2-qt. casserole.
- Stir in macaroni.
- Bake at 400 for 20 minutes or until hot.