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    You are in: Home / Recipes / Creamy Three Cheese Dip Recipe
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    Creamy Three Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mindy2's Note:

    This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

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    Units: US | Metric


    1. 1
      In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
    2. 2
      Add remaining cheeses, beating until well blended.
    3. 3
      Spoon into your favorite serving dish or take-along container.
    4. 4
      Refrigerate for approximately 2 hours before serving.
    5. 5
      Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
    6. 6
      **Optional:I add a large can of cooked, shredded chicken.
    7. 7
      This could be a great base for a lot of dips/spreads.
    8. 8
      Adding Tabasco sauce and onions would be great, would love to hear suggestions!

    Ratings & Reviews:

    • on May 08, 2007


      Good dip recipe...made twice, added chicken second time. Good snackin' food. PAC Spring '07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005


      I made this exactly as written and added the optional canned shredded chicken. What a great dip that certainly pleased everyone. This dip can be made with a number of different ingredients for variety. Thanks so much, Mindy2.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Three Cheese Dip

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.4
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.4 g
    Cholesterol 17.1 mg
    Sodium 90.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.0 g

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